塑化劑事件的毒廠商居然沒有判懲罰性賠償
這些法官一路自由心證的結果
就是.....連吃的油都是假的！
------------------------------------------------------------------------------------------
大統劣油『混』很大 74種油品全下架
自由時報自由時報 – 2013年10月18日 上午6:10
〔自由時報記者吳為恭、張聰秋、湯世名／彰化報導〕大統特級橄欖油爆出混摻低價油及銅葉綠素事件連環爆，檢方昨天發現，大統長基公司生產的葡萄籽油也摻雜葵花油，更離譜的是花生調和油竟然沒有花生油成分，而是由芥花油、沙拉油及花生油精調和而成，標榜百分百的芝麻油也混入沙拉油。
花生調和油沒花生油 純芝麻油混沙拉油
彰化縣衛生局昨天到彰濱工業區線西區的大統廠區查封五十四種油品，晚上又再度查封十五種花生油品及五種芝麻油品，共查封七十四種油品，總計二萬一千多瓶、三萬五千多公升，並要求七十四種油品全面下架。大統公司約有一百多款食用油品，稽查人員說：「大統的油品幾乎都查封光了！」
經營卅六年的大統長基食品公司，因為便宜又大瓶，外傳在台灣食用油品市占率近四成，該公司副總則低調表示，市占不到三成。彰化縣衛生局從大賣場鋪貨情況保守估計市占率在二至三成之間。
傳大統市占率近4成 衝擊食安
前天驚爆標榜百分百純正的大統特級橄欖油混摻葵花油、棉籽油等低成本油品，甚至被檢方及衛生局懷疑橄欖油成分只有四十％，風暴昨天持續擴大，大統連葡萄籽油、花生調和油、芝麻油也都摻雜其他油品。
大統公司董事長高振利及副總王清龍昨天向社會大眾鞠躬道歉，解釋油品之所以出現混摻，是剛生產葵花油後再生產橄欖油，才不小心把不同油品混合一起，並非故意。
高振利還說，官方指控大統特級橄欖油只有四十％橄欖油，他敢保證橄欖油成分至少八十％。至於用銅葉綠素調色，高振利表示，銅葉綠素在國外是很高檔的健康食品。王清龍也強調，公司只有橄欖油和葡萄籽油添加銅葉綠素，其他產品都沒有添加。
54種油品可能都違法添加銅葉綠素
除了油品混充之外，衛生局昨天發現大統高達五十四種以上的油類產品都可能含有不能添加於油類的色素「銅葉綠素」，除了橄欖油、葡萄籽油之外，還包括苦茶油、芥花油及各種調和油。
衛生局人員昨天到廠區將庫存全數查封，並要求市面產品全部下架。衛生局人員昨天也到全聯、家樂福等大賣場採樣非大統品牌的食用油一併送驗。不過目前大統除了特級橄欖油之外，其他產品暫無退貨方案。
另外，台糖委製代工的「台糖葡萄籽油」也因添加銅葉綠素而「中彈」，衛生局昨天也下架九千五百五十二瓶，計四千七百七十六公升。
大統劣油『混』很大 74種油品全下架
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forester
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Re: 大統劣油『混』很大 74種油品全下架
這樣解釋有人信嗎大統公司董事長高振利及副總王清龍昨天向社會大眾鞠躬道歉，解釋油品之所以出現混摻，是剛生產葵花油後再生產橄欖油，才不小心把不同油品混合一起，並非故意
管路沒洗乾淨
最多混到零點零零幾趴吧
把你打醒...都沒米下鍋了. 還想養狗!
(不要啊)
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wipten
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李誠民
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Re: 大統劣油『混』很大 74種油品全下架
http://articles.mercola.com/sites/artic ... e-oil.aspx
Many olive oil brands are rancid, moldy or spoiled, sometimes before the bottle is ever opened
Olive oil is also highly perishable, making it vulnerable to oxidation when it’s exposed to air, light or heat
Olive oil is one of the most commonly adulterated foods and is often diluted with less expensive oils like soybean oil (that is not listed on the label); choose trusted brands only
Olive oil is excellent for cold dishes but should not be used for cooking ....棉籽油?!棉是使用最多殺蟲劑的作物!!!!
Olive oil, a dietary staple in Mediterranean regions, is now a healthy favorite oil in the US, valued not only for its flavor but also its health benefits.
Rich in monounsaturated fats, olive oil may help lower your risk of heart disease and may even benefit insulin levels and blood sugar control, helping to lower the risk of type 2 diabetes.
As with most foods, however, not all olive oil is created equal. There’s a wide variation between high-quality and low-quality oils, and even among the best varieties, rancidity is a major problem.
橄欖油分為四級:最高級是Virgin oilve oil,因為很容易氧化, 腐敗(rancidity);;
所以都是深色(玻璃)瓶包裝,;也不耐熱, 多是低在沙拉上,而不是烹飪用;;
因為價昂都是小包裝(約300c.c.以下).....
這是常識,難道廠商會不懂?!...台糖也不懂?!....還說賣了七年,導因於汙染?
台糖是國營(?)企業,也它的信用度,居然會委託大統製造!!!...鬼扯!!!
台糖還有寡果糖(?),寡糖就是寡糖(8-12個糖分子的聚合物...配醣體);;美國在1990年代想開發寡糖,在墨西哥種植龍舌蘭種仙人掌,但產出是寡果糖,比果糖(高果糖玉米糖漿--HFCS)更糟糕,就停止種植了.....
台糖還有冬蟲夏草(基因技術製造?!,中國大陸已經有很多藥廠生產!!!),.....台糖的冬蟲夏草是哪裡生產的???!
國家可以欺騙國人嘛!!!!......台糖是私營公司,不需台灣立法院監督!!!!!.....鬼扯!!!
http://articles.mercola.com/sites/artic ... e-oil.aspx
Many olive oil brands are rancid, moldy or spoiled, sometimes before the bottle is ever opened
Olive oil is also highly perishable, making it vulnerable to oxidation when it’s exposed to air, light or heat
Olive oil is one of the most commonly adulterated foods and is often diluted with less expensive oils like soybean oil (that is not listed on the label); choose trusted brands only
Olive oil is excellent for cold dishes but should not be used for cooking
Olive oil, a dietary staple in Mediterranean regions, is now a healthy favorite oil in the US, valued not only for its flavor but also its health benefits.
Rich in monounsaturated fats, olive oil may help lower your risk of heart disease and may even benefit insulin levels and blood sugar control, helping to lower the risk of type 2 diabetes.
As with most foods, however, not all olive oil is created equal. There’s a wide variation between high-quality and low-quality oils, and even among the best varieties, rancidity is a major problem.
橄欖油分為四級:最高級是Virgin oilve oil,因為很容易氧化, 腐敗(rancidity);;
所以都是深色(玻璃)瓶包裝,;也不耐熱, 多是低在沙拉上,而不是烹飪用;;
因為價昂都是小包裝(約300c.c.以下).....
這是常識,難道廠商會不懂?!...台糖也不懂?!....還說賣了七年,導因於汙染?
台糖是國營(?)企業,也它的信用度,居然會委託大統製造!!!...鬼扯!!!
台糖還有寡果糖(?),寡糖就是寡糖(8-12個糖分子的聚合物...配醣體);;美國在1990年代想開發寡糖,在墨西哥種植龍舌蘭種仙人掌,但產出是寡果糖,比果糖(高果糖玉米糖漿--HFCS)更糟糕,就停止種植了.....
台糖還有冬蟲夏草(基因技術製造?!,中國大陸已經有很多藥廠生產!!!),.....台糖的冬蟲夏草是哪裡生產的???!
國家可以欺騙國人嘛!!!!......台糖是私營公司,不需台灣立法院監督!!!!!.....鬼扯!!!
http://articles.mercola.com/sites/artic ... e-oil.aspx
Many olive oil brands are rancid, moldy or spoiled, sometimes before the bottle is ever opened
Olive oil is also highly perishable, making it vulnerable to oxidation when it’s exposed to air, light or heat
Olive oil is one of the most commonly adulterated foods and is often diluted with less expensive oils like soybean oil (that is not listed on the label); choose trusted brands only
Olive oil is excellent for cold dishes but should not be used for cooking
Olive oil, a dietary staple in Mediterranean regions, is now a healthy favorite oil in the US, valued not only for its flavor but also its health benefits.
Rich in monounsaturated fats, olive oil may help lower your risk of heart disease and may even benefit insulin levels and blood sugar control, helping to lower the risk of type 2 diabetes.
As with most foods, however, not all olive oil is created equal. There’s a wide variation between high-quality and low-quality oils, and even among the best varieties, rancidity is a major problem.
橄欖油分為四級:最高級是Virgin oilve oil,因為很容易氧化, 腐敗(rancidity);;
所以都是深色(玻璃)瓶包裝,;也不耐熱, 多是低在沙拉上,而不是烹飪用;;
因為價昂都是小包裝(約300c.c.以下).....
這是常識,難道廠商會不懂?!...台糖也不懂?!....還說賣了七年,導因於汙染?
台糖是國營(?)企業,也它的信用度,居然會委託大統製造!!!...鬼扯!!!
台糖還有寡果糖(?),寡糖就是寡糖(8-12個糖分子的聚合物...配醣體);;美國在1990年代想開發寡糖,在墨西哥種植龍舌蘭種仙人掌,但產出是寡果糖,比果糖(高果糖玉米糖漿--HFCS)更糟糕,就停止種植了.....
台糖還有冬蟲夏草(基因技術製造?!,中國大陸已經有很多藥廠生產!!!),.....台糖的冬蟲夏草是哪裡生產的???!
國家可以欺騙國人嘛!!!!......台糖是私營公司,不需台灣立法院監督!!!!!.....鬼扯!!!
1. Rancidity(食品等的)腐敗
Olive oil is highly perishable, but is generally said to be ‘good’ for two years from the date it was bottled (this will usually be the ‘Best By’ date). However, a better indicator of freshness is to go by its harvest date, which will tell you when the oil was actually made
2. Fusty Oil ----curd凝乳食品
‘Fusty’黴臭 oil occurs when olives sit too long (even just a few days) before they’re milled磨坊 leading to fermentation in the absence of oxygen
3. Moldy發霉 陳腐 Olives
If your olive oil tastes dusty or musty, it’s probably because it was made from moldy olives, another occasional olive-oil defect.
4. Wine or Vinegar Flavor
If your olive oil tastes like it has undertones of wine and vinegar (or even nail polish), it’s probably because the olives underwent fermentation with oxygen, leading to this sharp, undesirable flavor.
Many olive oil brands are rancid, moldy or spoiled, sometimes before the bottle is ever opened
Olive oil is also highly perishable, making it vulnerable to oxidation when it’s exposed to air, light or heat
Olive oil is one of the most commonly adulterated foods and is often diluted with less expensive oils like soybean oil (that is not listed on the label); choose trusted brands only
Olive oil is excellent for cold dishes but should not be used for cooking ....棉籽油?!棉是使用最多殺蟲劑的作物!!!!
Olive oil, a dietary staple in Mediterranean regions, is now a healthy favorite oil in the US, valued not only for its flavor but also its health benefits.
Rich in monounsaturated fats, olive oil may help lower your risk of heart disease and may even benefit insulin levels and blood sugar control, helping to lower the risk of type 2 diabetes.
As with most foods, however, not all olive oil is created equal. There’s a wide variation between high-quality and low-quality oils, and even among the best varieties, rancidity is a major problem.
橄欖油分為四級:最高級是Virgin oilve oil,因為很容易氧化, 腐敗(rancidity);;
所以都是深色(玻璃)瓶包裝,;也不耐熱, 多是低在沙拉上,而不是烹飪用;;
因為價昂都是小包裝(約300c.c.以下).....
這是常識,難道廠商會不懂?!...台糖也不懂?!....還說賣了七年,導因於汙染?
台糖是國營(?)企業,也它的信用度,居然會委託大統製造!!!...鬼扯!!!
台糖還有寡果糖(?),寡糖就是寡糖(8-12個糖分子的聚合物...配醣體);;美國在1990年代想開發寡糖,在墨西哥種植龍舌蘭種仙人掌,但產出是寡果糖,比果糖(高果糖玉米糖漿--HFCS)更糟糕,就停止種植了.....
台糖還有冬蟲夏草(基因技術製造?!,中國大陸已經有很多藥廠生產!!!),.....台糖的冬蟲夏草是哪裡生產的???!
國家可以欺騙國人嘛!!!!......台糖是私營公司,不需台灣立法院監督!!!!!.....鬼扯!!!
http://articles.mercola.com/sites/artic ... e-oil.aspx
Many olive oil brands are rancid, moldy or spoiled, sometimes before the bottle is ever opened
Olive oil is also highly perishable, making it vulnerable to oxidation when it’s exposed to air, light or heat
Olive oil is one of the most commonly adulterated foods and is often diluted with less expensive oils like soybean oil (that is not listed on the label); choose trusted brands only
Olive oil is excellent for cold dishes but should not be used for cooking
Olive oil, a dietary staple in Mediterranean regions, is now a healthy favorite oil in the US, valued not only for its flavor but also its health benefits.
Rich in monounsaturated fats, olive oil may help lower your risk of heart disease and may even benefit insulin levels and blood sugar control, helping to lower the risk of type 2 diabetes.
As with most foods, however, not all olive oil is created equal. There’s a wide variation between high-quality and low-quality oils, and even among the best varieties, rancidity is a major problem.
橄欖油分為四級:最高級是Virgin oilve oil,因為很容易氧化, 腐敗(rancidity);;
所以都是深色(玻璃)瓶包裝,;也不耐熱, 多是低在沙拉上,而不是烹飪用;;
因為價昂都是小包裝(約300c.c.以下).....
這是常識,難道廠商會不懂?!...台糖也不懂?!....還說賣了七年,導因於汙染?
台糖是國營(?)企業,也它的信用度,居然會委託大統製造!!!...鬼扯!!!
台糖還有寡果糖(?),寡糖就是寡糖(8-12個糖分子的聚合物...配醣體);;美國在1990年代想開發寡糖,在墨西哥種植龍舌蘭種仙人掌,但產出是寡果糖,比果糖(高果糖玉米糖漿--HFCS)更糟糕,就停止種植了.....
台糖還有冬蟲夏草(基因技術製造?!,中國大陸已經有很多藥廠生產!!!),.....台糖的冬蟲夏草是哪裡生產的???!
國家可以欺騙國人嘛!!!!......台糖是私營公司,不需台灣立法院監督!!!!!.....鬼扯!!!
http://articles.mercola.com/sites/artic ... e-oil.aspx
Many olive oil brands are rancid, moldy or spoiled, sometimes before the bottle is ever opened
Olive oil is also highly perishable, making it vulnerable to oxidation when it’s exposed to air, light or heat
Olive oil is one of the most commonly adulterated foods and is often diluted with less expensive oils like soybean oil (that is not listed on the label); choose trusted brands only
Olive oil is excellent for cold dishes but should not be used for cooking
Olive oil, a dietary staple in Mediterranean regions, is now a healthy favorite oil in the US, valued not only for its flavor but also its health benefits.
Rich in monounsaturated fats, olive oil may help lower your risk of heart disease and may even benefit insulin levels and blood sugar control, helping to lower the risk of type 2 diabetes.
As with most foods, however, not all olive oil is created equal. There’s a wide variation between high-quality and low-quality oils, and even among the best varieties, rancidity is a major problem.
橄欖油分為四級:最高級是Virgin oilve oil,因為很容易氧化, 腐敗(rancidity);;
所以都是深色(玻璃)瓶包裝,;也不耐熱, 多是低在沙拉上,而不是烹飪用;;
因為價昂都是小包裝(約300c.c.以下).....
這是常識,難道廠商會不懂?!...台糖也不懂?!....還說賣了七年,導因於汙染?
台糖是國營(?)企業,也它的信用度,居然會委託大統製造!!!...鬼扯!!!
台糖還有寡果糖(?),寡糖就是寡糖(8-12個糖分子的聚合物...配醣體);;美國在1990年代想開發寡糖,在墨西哥種植龍舌蘭種仙人掌,但產出是寡果糖,比果糖(高果糖玉米糖漿--HFCS)更糟糕,就停止種植了.....
台糖還有冬蟲夏草(基因技術製造?!,中國大陸已經有很多藥廠生產!!!),.....台糖的冬蟲夏草是哪裡生產的???!
國家可以欺騙國人嘛!!!!......台糖是私營公司,不需台灣立法院監督!!!!!.....鬼扯!!!
1. Rancidity(食品等的)腐敗
Olive oil is highly perishable, but is generally said to be ‘good’ for two years from the date it was bottled (this will usually be the ‘Best By’ date). However, a better indicator of freshness is to go by its harvest date, which will tell you when the oil was actually made
2. Fusty Oil ----curd凝乳食品
‘Fusty’黴臭 oil occurs when olives sit too long (even just a few days) before they’re milled磨坊 leading to fermentation in the absence of oxygen
3. Moldy發霉 陳腐 Olives
If your olive oil tastes dusty or musty, it’s probably because it was made from moldy olives, another occasional olive-oil defect.
4. Wine or Vinegar Flavor
If your olive oil tastes like it has undertones of wine and vinegar (or even nail polish), it’s probably because the olives underwent fermentation with oxygen, leading to this sharp, undesirable flavor.
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ortho
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philipsun
- 註冊會員
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Re: 大統劣油『混』很大 74種油品全下架
幾十年來，有多少員工知道花生油不是花生作的?
幾十年來，有多少廠商供應花生香精，而應知道花生油不是花生作的?
幾十年來，有多少員工知道橄欖油不是橄欖油的?
幾十年來，有多少進口商供應橄欖油，而應知道橄欖油進口與賣出數量相差太大?
幾十年來，有多少稅捐、衛生稽查官員，應知道橄欖油進口與賣出數量相差太大?
這些人都是無辜的吧???
幾十年來，有多少廠商供應花生香精，而應知道花生油不是花生作的?
幾十年來，有多少員工知道橄欖油不是橄欖油的?
幾十年來，有多少進口商供應橄欖油，而應知道橄欖油進口與賣出數量相差太大?
幾十年來，有多少稅捐、衛生稽查官員，應知道橄欖油進口與賣出數量相差太大?
這些人都是無辜的吧???
-
李誠民
- 註冊會員
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- 註冊時間: 週三 6月 23, 2010 10:18 am
Re: 大統劣油『混』很大 74種油品全下架
那您同意朔化劑(起雲劑)是第二級毒化物(環保署公告!!),應該由環保署管制與管理!!!.....衛生署國衛局為甚麼要幫廠商推責任?!--朔化劑可以在48-72小時排出體外!!!!....請comment!!!
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Gerry0618
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uesugi
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mizzayen
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philipsun
- 註冊會員
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- 註冊時間: 週日 8月 10, 2008 8:58 pm
Re: 大統劣油『混』很大 74種油品全下架
我也不知為什麼"衛生署國衛局為甚麼要幫廠商推責任?!"李誠民 寫:那您同意朔化劑(起雲劑)是第二級毒化物(環保署公告!!),應該由環保署管制與管理!!!.....衛生署國衛局為甚麼要幫廠商推責任?!--朔化劑可以在48-72小時排出體外!!!!....請comment!!!
我是認為大眾對於"壞人、壞事"的冷漠，與"事不關己"的態度，也是黑心食品橫行的原因。
當然，最不該的是最後的防線-- 司法--，已無藥可救了。
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sosweet
- V3
- 文章: 3901
- 註冊時間: 週六 12月 23, 2006 11:30 am
- 來自: 台北
Re: 大統劣油『混』很大 74種油品全下架
罰詐騙金額乘以一百倍 進入醫療總額 (樂奔)Gerry0618 寫:這些都是造成醫療費用成長的原因之一吧!!! 健保總額是不是也該因此增加?
偶在做夢 (打小人)
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sunday
- V1
- 文章: 1678
- 註冊時間: 週三 2月 25, 2009 10:12 am
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image
- 榮譽院長級
- 文章: 59129
- 註冊時間: 週四 3月 26, 2009 8:10 pm
- 來自: 集合住宅
Re: 大統劣油『混』很大 74種油品全下架
國健署官網說塑毒無害 律師轟扯後腿
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塑化劑團體訴訟判決金額
〔記者王定傳／新北報導〕塑化劑案爆發後，下游業者紛紛指責源頭賓漢與昱伸，統一企業更對賓漢求償，新北地院法官去年八月認為，賓漢刻意隱瞞，害統一誤用含塑起雲劑，致危害人體健康，判賠七千三百四十萬餘元；未料，塑化劑風暴中真正的受害者「消費者」提團體訴訟，卻因官方手冊認定未侵害人體健康遭受挫敗！
統一向賓漢求償 判賠7千多萬
統一對賓漢求償案，法官採用衛福部食品藥物管理署函文等證據得知，以六十公斤成人而言，DINP每日總耐受量是九毫克，廿公斤的兒童則是三毫克，喝一罐寶健攝入八．九九○八毫克DINP、蘆筍汁是八．九九六四毫克、7-select為九．○○二八毫克，均已達或超過六十公斤成人每日耐受量，對兒童更是超標近三倍，足以危害人體。
消費者向業者求償 卻遭大挫敗
昱伸及賓漢負責人雖羈押判刑，但犯行長達數十年，有研究指出，塑化劑會影響「生機」，造成不孕，只是一般民眾卻很難具體表達受害物證。
消基會團體求償案金額高達廿四億元，其中，九十九％是撫慰金請求，此部分卻敗下陣來，主因在於法官參考國民健康署「食品中塑化劑污染衛教手冊」，內容指：「塑化劑DEHP會在廿四到四十八小時內，由尿液或糞便排出；塑化劑DINP在七十二小時內有八十五％從糞便排出」，遂認為塑化劑DEHP與DINP會在短時間內排出人體，對健康並未造成傷害，更遑論精神賠償。
消基會律師徐則鈺痛批，行政院鼓勵消基會替消費者提告爭取權益，底下的單位如國民健康署，竟於網站說明塑化劑無害人體，讓被告廠商拿來法庭答辯，實在是扯後腿的行為！
他曾函詢相關單位，對方答覆，此數據僅是國外動物實驗結果，可見該衛教手冊有疑義，將邀請學者、專家討論，推翻此見解。
Ads by Google
德昌富鴻-3D LED電視-展示 tw.mall.yahoo.com/store/dfd
三星 新力索尼 夏寶展示批發 BENQ 奇美 國際 3D電視-全面0利率!
塑化劑團體訴訟判決金額
〔記者王定傳／新北報導〕塑化劑案爆發後，下游業者紛紛指責源頭賓漢與昱伸，統一企業更對賓漢求償，新北地院法官去年八月認為，賓漢刻意隱瞞，害統一誤用含塑起雲劑，致危害人體健康，判賠七千三百四十萬餘元；未料，塑化劑風暴中真正的受害者「消費者」提團體訴訟，卻因官方手冊認定未侵害人體健康遭受挫敗！
統一向賓漢求償 判賠7千多萬
統一對賓漢求償案，法官採用衛福部食品藥物管理署函文等證據得知，以六十公斤成人而言，DINP每日總耐受量是九毫克，廿公斤的兒童則是三毫克，喝一罐寶健攝入八．九九○八毫克DINP、蘆筍汁是八．九九六四毫克、7-select為九．○○二八毫克，均已達或超過六十公斤成人每日耐受量，對兒童更是超標近三倍，足以危害人體。
消費者向業者求償 卻遭大挫敗
昱伸及賓漢負責人雖羈押判刑，但犯行長達數十年，有研究指出，塑化劑會影響「生機」，造成不孕，只是一般民眾卻很難具體表達受害物證。
消基會團體求償案金額高達廿四億元，其中，九十九％是撫慰金請求，此部分卻敗下陣來，主因在於法官參考國民健康署「食品中塑化劑污染衛教手冊」，內容指：「塑化劑DEHP會在廿四到四十八小時內，由尿液或糞便排出；塑化劑DINP在七十二小時內有八十五％從糞便排出」，遂認為塑化劑DEHP與DINP會在短時間內排出人體，對健康並未造成傷害，更遑論精神賠償。
消基會律師徐則鈺痛批，行政院鼓勵消基會替消費者提告爭取權益，底下的單位如國民健康署，竟於網站說明塑化劑無害人體，讓被告廠商拿來法庭答辯，實在是扯後腿的行為！
他曾函詢相關單位，對方答覆，此數據僅是國外動物實驗結果，可見該衛教手冊有疑義，將邀請學者、專家討論，推翻此見解。
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MK
- 院長級
- 文章: 21964
- 註冊時間: 週三 9月 26, 2007 1:47 pm
- 來自: HPLP部
Re: 大統劣油『混』很大 74種油品全下架
應該是法官.....很怪 (挖鼻孔)sunday 寫:從商的賺都是好幾億
賠就幾百萬
從醫的賺都一二十萬
賠就幾千萬
這樣的法律不會很怪嗎 (咦)
夯巭
Re: 大統劣油『混』很大 74種油品全下架
講這種話forester 寫:這樣解釋有人信嗎大統公司董事長高振利及副總王清龍昨天向社會大眾鞠躬道歉，解釋油品之所以出現混摻，是剛生產葵花油後再生產橄欖油，才不小心把不同油品混合一起，並非故意
管路沒洗乾淨
最多混到零點零零幾趴吧
只是讓自己更丟臉
除了工廠主管或員工是否為詐欺共犯必須釐清以外
政府相關監督人員是否有瀆職？