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鷹嘴豆Chickpea---(雪蓮子)
https://forum.doctorvoice.org/viewtopic.php?f=152&t=48865
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發表人:  pippin [ 週二 8月 10, 2010 12:21 pm ]
文章主題 :  鷹嘴豆Chickpea---(雪蓮子)

鷹嘴豆
(雪蓮子)

Chickpea
又名garbanzo bean, Indian pea, ceci bean, Bengal gram
別名:埃及豆,藜豆,印度豆

科: 豆科 Fabaceae

亞科: 蝶型花亞科 Faboideae

屬: 鷹嘴豆屬 Cicer

種: 鷹嘴豆 C. arietinum

http://home.educities.edu.tw/woodman/image/f7282.htm

中東原產
http://zh.wikipedia.org/zh-tw/%E9%B9%B0 ... 4%E8%B1%86
鷹嘴豆(學名:Cicer arietinum),又名桃爾豆、雞豆等,是印度和巴基斯坦的重要的蔬菜之一,在歐洲食用鷹嘴豆也十分普遍。
成熟的鷹嘴豆通常做成沙拉或燉菜
鷹嘴豆亦能製成豆粉(Gram flour)以製做食品

http://en.wikipedia.org/wiki/Gram_flour
http://en.wikipedia.org/wiki/File:Sack_ ... _flour.jpg
圖檔
Soccca
鷹嘴豆粉加橄欖油製成的法國煎餅以黑胡椒調味
http://en.wikipedia.org/wiki/Socca
http://en.wikipedia.org/wiki/File:Socca_slices_Nice.jpg
圖檔

http://en.wikipedia.org/wiki/Chickpea
Types
There are two main kinds of chickpea:

Desi, which has small, darker seeds and a rough coat, cultivated mostly in the Indian subcontinent, Ethiopia, Mexico, and Iran.
Kabuli, which has lighter coloured, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent.[6]
The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) is the kind widely grown throughout the Mediterranean. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor of domesticated chickpeas (Cicer reticulatum) which only grows in southeast Turkey, where it is believed to have originated. Desi chickpeas have a markedly higher fiber content than Kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems.[7] The desi type is used to make Chana Dal, which is a split chickpea with the skin removed.


綠色 鷹嘴豆
http://en.wikipedia.org/wiki/File:Chholay.JPG
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白與綠 鷹嘴豆
http://en.wikipedia.org/wiki/File:Sa-wh ... ickpea.jpg
圖檔

http://commons.wikimedia.org/wiki/File: ... um_001.JPG
圖檔

http://en.wikipedia.org/wiki/File:Cicer ... n0906a.jpg
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http://commons.wikimedia.org/wiki/File: ... um_003.JPG
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成熟
http://commons.wikimedia.org/wiki/File: ... um_004.JPG
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中東和地中海燉菜
Algerian cuisine; Chakhchoukha
http://en.wikipedia.org/wiki/File:Chakhchoukha9.JPG
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印度菜
Chana masala
http://en.wikipedia.org/wiki/Chana_masala
http://en.wikipedia.org/wiki/File:Choleindia.jpg
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西班牙菜
http://en.wikipedia.org/wiki/File:Potaj ... lejas5.JPG
圖檔

http://ja.wikipedia.org/wiki/%E3%83%95% ... Cocido.png
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Halua of Chickpeas----孟加拉甜點
http://en.wikipedia.org/wiki/File:Halua ... ckpeas.jpg
圖檔

發表人:  stupid [ 週五 2月 17, 2012 7:02 pm ]
文章主題 :  Re: 鷹嘴豆Chickpea---(雪蓮子)

(GOODJOB)

發表人:  vincent_drlin [ 週五 2月 17, 2012 8:55 pm ]
文章主題 :  Re: 鷹嘴豆Chickpea---(雪蓮子)

真謝謝pippin大, 又懂了好多...farmville裏頭種的chickenpea原來長這個樣子...真謝謝分享!

發表人:  amaranth [ 週六 2月 18, 2012 9:35 am ]
文章主題 :  Re: 鷹嘴豆Chickpea---(雪蓮子)

超市跟全聯買的到乾貨啊,不過我覺得花生比較好吃.. (爽)
口感跟花生有點類似,但是花生比較有味道,
不知道是不是乾貨+長期運送保存的影響

發表人:  pippin [ 週六 2月 18, 2012 3:41 pm ]
文章主題 :  Re: 鷹嘴豆Chickpea---(雪蓮子)

曾吃過混在雜糧飯裡面的
不像花生那麼香
但是口感還不錯
不會太硬
又如果和花生比
偶個人比較喜歡鷹嘴豆

發表人:  jyuan [ 週六 2月 18, 2012 6:03 pm ]
文章主題 :  Re: 鷹嘴豆Chickpea---(雪蓮子)

Friday有一道是把這東西打成泥狀配餅吃,

發表人:  sa460624 [ 週五 6月 09, 2017 10:41 am ]
文章主題 :  Re: 鷹嘴豆Chickpea---(雪蓮子)

(GOODJOB)

發表人:  fatorange [ 週五 6月 09, 2017 12:47 pm ]
文章主題 :  Re: 鷹嘴豆Chickpea---(雪蓮子)

不曉得台灣是誰引進的 今年起餐廳開始流行起來.
不過說真的 我覺得不論口感或味道 風味 都不合口味啦!

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